Staple foods - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 54764

<< First< Prev

Page of 2739

Next >Last >>

Select item 65097781.

Fortification of staple foods with vitamin A for vitamin A deficiency

Aditi S Hombali, Juan Antonio Solon, Bhumika T Venkatesh, N Sreekumaran Nair, Juan Pablo Peña‐Rosas, Cochrane Public Health Group

Cochrane Database Syst Rev. 2019; 2019(5): CD010068. Published online 2019 May 10. doi: 10.1002/14651858.CD010068.pub2

PMCID:: PMC6509778

Article PDF–1.8M

Select item 80568932.

Progress in Research and Development of Potato Staple Food Processing Technology

Taihua Mu, Hongnan Sun

J Appl Glycosci (1999) 2017; 64(3): 51–64. Published online 2017 Aug 20. doi: 10.5458/jag.jag.JAG-2016_017

PMCID:: PMC8056893

Article PDF–627K

Select item 59158343.

Understanding dietary and staple food transitions in China from multiple scales

Xiao Chang, Ruth S. DeFries, Liming Liu, Kyle Davis

PLoS One. 2018; 13(4): e0195775. Published online 2018 Apr 24. doi: 10.1371/journal.pone.0195775

PMCID:: PMC5915834

Article PDF–3.6M

Select item 106501194.

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea

Foods. 2023 Nov; 12(21): 4001. Published online 2023 Nov 1. doi: 10.3390/foods12214001

PMCID:: PMC10650119

Article PDF–1.4M

Select item 102628885.

Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya

Isaac O. Ogallo, Dasel W. M. Kaindi, George O. Abong, Alice M. Mwangi

Matern Child Nutr. 2023 Jul; 19(3): e13493. Published online 2023 Feb 22. doi: 10.1111/mcn.13493

PMCID:: PMC10262888

Article PDF–1.4M

Select item 77223216.

Rural Food Markets and Child Nutrition

Derek Headey, Kalle Hirvonen, John Hoddinott, David Stifel

Am J Agric Econ. 2019; 101(5): 1311–1327. Published online 2019 Sep 3. doi: 10.1093/ajae/aaz032

PMCID:: PMC7722321

Article PDF–289K

Select item 100933687.

Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?

Qi Shen, Taiyang Zhong

Foods. 2023 Apr; 12(7): 1424. Published online 2023 Mar 27. doi: 10.3390/foods12071424

PMCID:: PMC10093368

Article PDF–1.0M

Select item 94979338.

Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk

Tetyana Kobets, Benjamin P. C. Smith, Gary M. Williams

Foods. 2022 Sep; 11(18): 2828. Published online 2022 Sep 13. doi: 10.3390/foods11182828

PMCID:: PMC9497933

Article PDF–3.7M

Select item 50456209.

Impaired health-related quality of life in adolescents with allergy to staple foods

Jennifer Lisa Penner Protudjer, Sven-Arne Jansson, Roelinde Middelveld, Eva Östblom, Sven-Erik Dahlén, Marianne Heibert Arnlind, Ulf Bengtsson, Ingrid Kallström-Bengtsson, Birgitta Marklund, Georgios Rentzos, Ann-Charlotte Sundqvist, Johanna Åkerström, Staffan Ahlstedt

Clin Transl Allergy. 2016; 6: 37. Published online 2016 Sep 30. doi: 10.1186/s13601-016-0128-5

PMCID:: PMC5045620

Article PDF–1.0M

Select item 1104909810.

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality

Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, Maria Kapsokefalou

Foods. 2024 Apr; 13(8): 1259. Published online 2024 Apr 19. doi: 10.3390/foods13081259

PMCID:: PMC11049098

Article PDF–1.5M

Select item 804935611.

The Processed food revolution in African food systems and the Double Burden of Malnutrition

Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, Rob Vos, Michael Dolislager, Christine Sauer, Rahul Dhar, Carolina Vargas, Anna Lartey, Ahmed Raza, Barry M. Popkin

Glob Food Sec. Author manuscript; available in PMC 2021 Apr 15.

Published in final edited form as: Glob Food Sec. 2021 Mar; 28: 100466. Published online 2020 Dec 2. doi: 10.1016/j.gfs.2020.100466

PMCID:: PMC8049356

Article PDF–1.7M

Select item 1013733412.

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges

Isabelle Sandrine Bouelet Ntsama, Chiara Frazzoli, Guy Bertrand Pouokam, Vittorio Colizzi

Foods. 2023 Apr; 12(8): 1713. Published online 2023 Apr 20. doi: 10.3390/foods12081713

PMCID:: PMC10137334

Article PDF–4.4M

Select item 930663613.

Interventions to improve calcium intake through foods in populations with low intake

Megan W. Bourassa, Steven A. Abrams, José M. Belizán, Erick Boy, Gabriela Cormick, Carolina Diaz Quijano, Sarah Gibson, Filomena Gomes, G. Justus Hofmeyr, Jean Humphrey, Klaus Kraemer, Keith Lividini, Lynnette M. Neufeld, Cristina Palacios, Julie Shlisky, Prashanth Thankachan, Salvador Villalpando, Connie M. Weaver

Ann N Y Acad Sci. 2022 May; 1511(1): 40–58. Published online 2022 Jan 31. doi: 10.1111/nyas.14743

PMCID:: PMC9306636

Article PDF–345K

Select item 1060628014.

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo

Foods. 2023 Oct; 12(20): 3824. Published online 2023 Oct 18. doi: 10.3390/foods12203824

PMCID:: PMC10606280

Article PDF–1.9M

Select item 1029757715.

Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic

Mingjie Cui, Xinhuan Zhang, Yufang Zhang, Degang Yang, Jinwei Huo, Fuqiang Xia

Foods. 2023 Jun; 12(12): 2345. Published online 2023 Jun 11. doi: 10.3390/foods12122345

PMCID:: PMC10297577

Article PDF–11M

Select item 772603416.

Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance

Cydney M McGuire, Megan R Winkler, Kathleen M Lenk, Lisa Harnack, Darin J Erickson, Melissa N Laska

Public Health Nutr. 2021 May; 24(7): 1934–1940. Published online 2020 Jun 10. doi: 10.1017/S1368980020000580

PMCID:: PMC7726034

Article PDF–364K

Select item 1096970817.

An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, Latika Vyas

Foods. 2024 Mar; 13(6): 877. Published online 2024 Mar 14. doi: 10.3390/foods13060877

PMCID:: PMC10969708

Article PDF–1.7M

Select item 669563518.

Comprehensive Environmental Assessment of Potato as Staple Food Policy in China

Bing Gao, Wei Huang, Xiaobo Xue, Yuanchao Hu, Yunfeng Huang, Lan Wang, Shengping Ding, Shenghui Cui

Int J Environ Res Public Health. 2019 Aug; 16(15): 2700. Published online 2019 Jul 29. doi: 10.3390/ijerph16152700

PMCID:: PMC6695635

Article PDF–1.1M

Select item 735360319.

Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

Muthulisi Siwela, Kirthee Pillay, Laurencia Govender, Shenelle Lottering, Fhatuwani N. Mudau, Albert T. Modi, Tafadzwanashe Mabhaudhi

Foods. 2020 Jun; 9(6): 815. Published online 2020 Jun 21. doi: 10.3390/foods9060815

PMCID:: PMC7353603

Article PDF–2.5M

Select item 902196120.

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

Adekemi Titilayo Adesulu-Dahunsi, Samuel Olatunde Dahunsi, Titilayo Adenike Ajayeoba

Front Microbiol. 2022; 13: 684730. Published online 2022 Apr 7. doi: 10.3389/fmicb.2022.684730

PMCID:: PMC9021961

Article PDF–741K

<< First< Prev

Page of 2739

Next >Last >>

Supplemental Content

Filter your results:

Manage Filters

PMC Images search for Staple foods

1.1Analysis

Comparison 1 Staple foods fortified with vitamin A versus same unfortified staple foods, Outcome 1 Serum/plasma retinol (μmol/L) (ALL).

Fortification of staple foods with vitamin A for vitamin A deficiency

Cochrane Database Syst Rev. 2019;2019(5):CD010068.
1.3Analysis

Comparison 1 Staple foods fortified with vitamin A versus same unfortified staple foods, Outcome 3 Serum/plasma retinol (μmol/L) (by food intake).

Fortification of staple foods with vitamin A for vitamin A deficiency

Cochrane Database Syst Rev. 2019;2019(5):CD010068.
1.6Analysis

Comparison 1 Staple foods fortified with vitamin A versus same unfortified staple foods, Outcome 6 Serum/plasma retinol (μmol/L) (by vehicle of the intervention).

Fortification of staple foods with vitamin A for vitamin A deficiency

Cochrane Database Syst Rev. 2019;2019(5):CD010068.
3.1Analysis

Comparison 3 Staple foods fortified with vitamin A plus other micronutrients versus same unfortified staple foods, Outcome 1 Serum/plasma retinol (μmol/L) (ALL).

Fortification of staple foods with vitamin A for vitamin A deficiency

Cochrane Database Syst Rev. 2019;2019(5):CD010068.